Sharing Gluten Free Recipes

So I was recently told that I haven't been sharing my gluten free recipes.  :(

My bad.

I basically use my recipes but substitute gluten free flour when my recipes calls for flour.  I have found that King Arthur's Gluten Free All-purpose Flour works well cup for cup.  I think my favorite GF All-purpose flour is in a Blue Bag called Dakota.  I find this one at a local Country Nutrition Store.

Jackie, from Blessings Overflowing, is friend of mine that has been cooking allergy free for her son.  You can't go wrong with her recipes.  (If you do not have egg or dairy allergy, you may use your 'normal' ingredients.)  I have tried a lot of her recipes and we enjoy the Chocolate Pumpkin Cake and the Chocolate Chip Cookie Bars.

I also get recipe ideas from Make it and Love it.  She is also a gluten free cook.

Want a recipe for your crockpot?  No problem!  Here is a site where I look:  A Year of Slow Cooking.  She even tells you what/how to make it gluten free.  I think I will be trying this Gluten Free Oreo Cheesecake Slow Cooker Recipe next...yum!

I will try to post actual recipes that I use.  I guess that means that could be a New Year Resolution for me in 2014.

Something New for Dinner - Chicken Primavera with Pasta

Are you tired of making the same things for dinner? I am. I signed up to 'host' a Philadelphia Cooking Creme Party. Due to everyone getting sick in our house, I was not able to have an actual taste party for the New Philadelphia Cooking Creme. I plan to have one in April when things calm down a bit. I did make the Chicken Primavera with Pasta and it will be something that I can make again. It is super easy to make! Always a plus with 3 young children :)

What you need:

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)

1 tub (10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme

2 cups hot cooked fettuccine

Make it:

Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 minutes or until done.

Add vegetables and cook 2 to 3 minutes or until heated through, stirring occasionally.

Add cooking creme, cook and stir 3 minutes.

Stir in pasta.