Lately, I have been asked for a few of my recipes. Here is one of my favorite because I freeze it, thaw it, and then cook it in the crockpot. Enjoy...
Barbecued Chicken for Buns (Crockpot & freezer meal)
6 cubed boneless, skinless chicken breast halves
2 cups chopped celery
1 cup chopped onions
1 cup chopped green bell peppers
4 tablespoons butter
2 cups ketchup
2 cups water
2 tablespoons brown sugar
¼ cup white vinegar
2 teaspoons dry mustard
1 teaspoon salt
24 sandwich buns
In large bowl, stir together all the ingredients excepts for the sandwich buns. Pour into a labeled 1 gallon bag and freeze. Slip the buns into 2 more 1 gallon freezer bags and attach to the chicken bag.
To serve, thaw the barbecued chicken and the rolls. Pour the chicken into a slow cooker, cover, and cook on low for about 6 to 8 hours. Stir the chicken until it shreds. Pile the shredded chicken in the rolls and serve.
NOTE: This may be frozen as two or three entrees instead of one large one.
Serves 16 to 20
No comments:
Post a Comment