Tuesday, November 22, 2011

Chicken Tetrazzinni

Chicken Tetrazzini (Freezer Meal)

(serves 4-6)

2 cups spaghetti, cooked and drained

2 cups chicken, cooked and diced

1 can cream soup

½ cup onion, chopped

¼ cup green pepper (or any color you pick)

1 cups chicken broth

1 ½ cup Cheddar cheese, grated

Sauté onions and peppers in a little oil. Mix with the rest of the ingredients Cook and put in freezer bag and freeze flat.

When ready to use, thaw and place in 9x13 pan and bake at 350 degrees for 20-30 minutes until heated through. (You may sprinkle additional cheese.)

**This recipe may be doubled and split it into 3 freezer bags **

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